BC Living
5 Easy Tips for Making Pizza at Home
11 B.C. Restaurants Celebrating St. Patrick’s Day with Food and Drink Specials
3 Seasoning Recipes You Can Make Yourself
Exploring the Benefits of Cold Therapy
Attention, Runners: Here are 19 Road Races Happening in B.C. in Spring 2025
Nature’s Pharmacy: 8 Herbal Boutiques in BC
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
BC’s Best-Kept Culinary Destination Secret (For Now)
Local Getaway: Relax at a Nordic-Inspired Cabin in Golden
Local Getaway: Rest and Recharge at a Rustic Cabin in Jordan River
B.C. Adventures: Things to Do in March
B.C. Adventures: Things to Do in February
5 Beautiful and Educational Nature and Wildlife Tours in BC
Sustainable Chic: A Guide to Eco-Friendly Home Decor Shops in BC
AUDI: Engineered to Make You Feel
7 Relaxing Bath and Shower Products from Canadian Brands
One such gem is lady’s mantle (Alchemilla mollis, hardy to zone 3). Grown in gardens since the 16th century, this foot-high (30-cm) perennial has sea-green leaves and a springtime froth of yellow flowers. The leaves gather mist and rain as droplets, prized in days gone by as “celestial water”. In folk medicine, tea made from dried leaves (4 g or 1⁄2 tsp. per cup) is believed to be healing for menstrual complaints and mouth infections. Added to the bath, it’s considered a balm for lower-abdominal ailments and skin rashes.
Meanwhile, lady’s mantle is prolific and hard-working in the garden as a low-care groundcover or edging plant. Some say it’s deer resistant, although the deer in my garden seem to disagree!
Another workhorse most assuredly does repel deer – also rats and even insect pests. Drought-resistant catnip (Nepeta cataria, zone 4), is also a gardener’s best friend, providing cobalt-blue summer blossoms in dry and hard-to-plant spots. A nightly cup of tea brewed from its leaves is said to safeguard against insomnia. Having tried this myself, though, allow me to recommend lemony Nepeta cataria ‘Citriodora’, quite delicious compared to its wicked-tasting cousin!