BC Living
Recipe: Barbecue Baby Back Ribs with a Watermelon Glaze
Food Boxes with Local B.C. Produce That Deliver Right to Your Door
Recipe: Beet Salad with Arugula and Goat Cheese
Exploring the Benefits of Cold Therapy
Attention, Runners: Here are 19 Road Races Happening in B.C. in Spring 2025
Nature’s Pharmacy: 8 Herbal Boutiques in BC
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
How to Spend 48 Hours of Wellness in Squamish, B.C.
Local Getaway: Unwind at a Modern Oceanfront Suite in Powell River
Local Getaway: Stay at a Retro Tiny Home in Kaslo
7 Things to Do in B.C. This June
7 Victoria Day Events to Check Out Around B.C.
9 Things to Do in B.C. This May
9 Beach Essentials from B.C. Brands
30 Father’s Day Gift Ideas for Discerning Dads
Mother’s Day Gift Ideas for the Outdoorsy Mom
Beets, beets, beets! Their sweet earthy flavour and shocking magenta colour were enough to hook Sharon Hanna's Japanese student Kanae.
Kanae was just 19 years old when she came to stay with me in February of 2007—a student at Tokyo University of Agriculture, she is also a talented artist, having studied drawing and painting from a young age.
Kanae was also a very serious student of botany and insisted I share the Latin names of many plants that were emerging and blooming in spring. The hardest one to pronounce was “Forsythia,” but she tried over and over again—much to the amusement of my other students and family.
How to grow beets – Sharon Hanna shows us how to do it.
Companion planting & roasted beets recipe– Janet Gyenes roasts heirloom beets from her community plot.
Kanae took a particular liking to beets and also to borscht—we made it together, she helping me to chop the veggies. She had joined a cooking club with fellow ESL students attending a course at UBC so was absolutely tickled pink to make it for them as well as for her family upon returning home to Japan (see photo at top).
Though beets are difficult to come by in Japan—in fact, Kanae had never seen them for sale in a store—she did manage to find them at great cost, then decided to grow her own at home in her parent’s vegetable garden.
Kanae loved all forms of life—birds, butterflies and any other insect. She particularly enjoyed visiting with the bees at Strathcona community gardens when a beekeeper was showing us the hives.