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Japanese cucumbers have become my favourite because they can be so easily grown in a 2-gallon pot or planted in the garden and are so prolific. The crunchy sweet cucumbers are eaten when they are 4” long. They are seedless and never bitter. They are best grown tied up to a cane (counterclockwise) as new growth develops. It’s best to remove any side shoots, because cucumbers are produced from the main stem, but take care you don’t remove any female flowers when taking out the side shoots.
To prevent cucumbers from developing seeds and becoming bitter, remove the male flowers to prevent pollination. You can distinguish male and female flowers by the fact that female flowers have a tiny cucumber on the end, and males are just on a thin short stalk.
Cucumbers grow quickly and should be harvested regularl, before they become bloated and bitter. The plant won’t produce more cukes if they are not harvested, so it’s best to keep mature cukes in the fridge and not leave them on the plant.
“Autumn King” carrots
‘Autumn King’ carrots Photo I planted these ‘Autumn King’ carrots in spring, using the nifty carrot trick below. I wanted to see if they were worth growing and the answer is YES! I am now reseeding some for a fall and winter harvest.
A Nifty Trick For Carrots
TIP: Mulch the carrot patch with coffee grounds. The strong aroma of drying coffee confuses the female carrot rust fly and stops her from laying her eggs on the carrots.
Return to the Victory Garden program.