Soy-stained Devilled Eggs and Dungeness Crab Recipe

Try out this flavourful egg recipe from Fable Restaurant chef Trevor Bird

Soy-stained Egg Ingredients

• 4 eggs
• 1 cup (250 ml) soy sauce
• 1 cup (250 ml) rice wine vinegar
• 2 tbsp (30 ml) Sriracha sauce

Dungeness Crab Filling

• 4 egg yolks (removed from soy-stained eggs)
• 4 green onions, grilled and sliced plus extra for garnish
• 1 tsp (5 ml) sesame oil
• 1 tsp (5 ml) rice wine vinegar
• 4 tsp (20 ml) mayonnaise
• 1 squeeze lime juice
• 4 tsp (20 ml) crab, picked
• 1 pinch salt

Soy-stained Egg Instructions

1. Boil water. Place eggs in water and cook for 12 minutes. Remove and chill in ice bath.
2. Place eggs in soy sauce, rice wine vinegar and Sriracha sauce and let sit in refrigerator for two days. Remove and cut in half.

Dungeness Crab Filling

1. Mix all ingredients together and fill in the stained egg halves.
2. Top with a slice of grilled green onion.

Prep time 20 minutes; Cook time minimal; Serves 8

Nutrients per serving: Calories 65; Fat 5 g; Saturated Fat 1 g; Trans Fat 0 g; Sodium 165 mg; Sugars 0 g; Protein 4 g; Fibre 0 g; Carbohydrate 1 g