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Forget the muffins and breads and bring on this savoury little fritter that is great as a starter or a side dish
Makes 20 cakes
The easiest method for squeezing out the water from grated zucchini is to place the grated zucchini in the centre of a clean tea towel. Bring the edges up to meet the middle and wring it hard. Voilà, moisture gone. Alternatively, squeeze really hard with your bare hands. Either way, this is a super-important step.
Recipe courtesy of Penguin Random House from Caren McSherry’s brand new book, Starters, Salads and Sexy Sides.