BC Living
Chili – From Scratch
You’ve Gotta Try This in September 2024
Breaking Barriers: Women Winemakers Redefining Tradition
Balancing Work and Wellness: Tips from Successful BC Entrepreneurs
10 Picture Perfect Spots for Outdoor Yoga
Guide to Wellness Retreats in BC
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Unwind at a Vancouver Island Coastal Retreat
Fall Magic in Vernon: Your Next Great Adventure for Epic Dining, Jazz Grooves and Golf Wins
Off the Beaten Path: Exploring BC’s Hidden Destinations
The Ultimate Ride: Monster Jam Vancouver
Entrepreneurs to Watch in BC’s Entertainment Industry
B.C. Adventures: Our Picks for September
Back-to-School Style: Including Essentials From BC-Based Brands
Best BC Markets For Local Artisans and Crafts
Eco-Friendly Home Tips for Summer
Smoky grilled. Bacon and tomato. Asian-style with yuzu. Celebrate Guacamole Day with one of these tasty versions of the classic Mexican dip
“The smokiness of bacon and the rich creaminess of avocados combined together makes a perfect bowl of guacamole. It’s even better when paired with a margarita and shared with friends! Go on, give this guacamole a try because who doesn’t love avocados and bacon?”
“Avocados are from Mexico, but with yuzu added, this guacamole recipe creates an Asian-flare to the traditional, Mexican guacamole. It’s a simple and unique twist to take your guacamole game up a notch. Bring this guacamole to any party and the spotlight will be on you!”
Yields about 2 cups
“This guacamole recipe is quick, easy and delicious to make. It starts with picking an avocado that is soft but still firm, and has a wiggly stem (should not fall off right away). With only a few ingredients, and those that are available year-round, this guacamole recipe can be made any day of the year.”
Yields 1.5 cup
“Holy guacamole! Smoky grilled guacamole?! Yes, it’s a thing! This is an extremely easy guacamole to make with smoky flavours that balance perfectly with the rich and creaminess of avocados. It’s delicious as a dip, inside a sandwich or on its own, but it’s best enjoyed with friends and tons of laughter.”
“Corn and avocados are two of Mexico’s most authentic and major staples, so this guacamole recipe is one that celebrates the food culture in Mexico. This festive guacamole has all the flavours and colours of the Mexican flag. With a bit of heat, a dash of sweet and sour, a sprinkle of salty and a lovely creaminess from the avocado, this recipe is sure to be a hit for every guacamole lover. Delicious with chips, burritos, fajitas, tacos and tamales, or as a topping on chicken or fish.”