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Did you know that you can make homemade cheese with just three ingredients? I am kicking myself for not attempting this sooner, and now I want to try out other cheeses to make at home
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
Did you know that you can make homemade cheese with just three ingredients? I am kicking myself for not attempting this sooner, and now I want to try out other cheeses to make at home.
I made this queso with the intention of sprinkling it on some tacos (refried bean recipe coming in the future!), but you could spread it on toast, put it on eggs, add it to a salad—you name it.