Create Some Hot Chocoluxe

Credit: Christina Symons

Serves two
4 ounces (100 grams) dark chocolate, grated
2 cups (500 mL) whole milk or half and half; or soy milk
3 marshmallows, toasted under the broiler and cut in half

Heat milk in a heavy bottomed saucepan until nearly simmering. Remove from heat and stir in the grated chocolate. Whisk until chocolate is completely melted. Divide between two cups and serve with toasted marshmallows, if desired. For extra flair, rim the cups by rubbing the edge with butter and dipping in grated chocolate.

Try other hot beverage recipes by Christina Symons:
Vanilla Mocha Eggnog
Green Tranquilitea
Blond Mulled Wine