BC Living
Chili – From Scratch
You’ve Gotta Try This in September 2024
Breaking Barriers: Women Winemakers Redefining Tradition
Balancing Work and Wellness: Tips from Successful BC Entrepreneurs
10 Picture Perfect Spots for Outdoor Yoga
Guide to Wellness Retreats in BC
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Unwind at a Vancouver Island Coastal Retreat
Fall Magic in Vernon: Your Next Great Adventure for Epic Dining, Jazz Grooves and Golf Wins
Off the Beaten Path: Exploring BC’s Hidden Destinations
The Ultimate Ride: Monster Jam Vancouver
Entrepreneurs to Watch in BC’s Entertainment Industry
B.C. Adventures: Our Picks for September
Back-to-School Style: Including Essentials From BC-Based Brands
Best BC Markets For Local Artisans and Crafts
Eco-Friendly Home Tips for Summer
The beautiful taste and hue of matcha green tea is great when mixed with hot milk and sipped from a small teacup
Serves one 1 teaspoon (5 mL) matcha green tea powder 1 tablespoon (15 mL) hot water 2/3 cup (150 mL) warm milk or soy milk Honey or sugar to taste
Place matcha powder in a small bowl. Add a small amount of hot water and whisk to make a paste. Add the hot milk and stir. Add sweetener, if desired. Pour into a cup and enjoy.
Try other hot beverage recipes by Christina Symons: Hot Chocoluxe Vanilla Mocha Eggnog Blond Mulled Wine