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Local chefs and food experts share their favourite variations of avocado toast
“Avocados are so versatile and delicious that they are good morning, noon and night. When it comes to the well-loved avocado toast, upgrades can be made with very simple variations.”-Crystal Allen, culinary nutrition expert and creative director, Hello Creative Family
“This is a delicious and simple recipe that can be made within minutes. Most ingredients are essentials in the kitchen and are available year-round, especially avocados. It’s almost effortless to make but takes the avo-toast experience up a new, nutty level with a crunchy finish.”-Angie Quaale, owner, BBQ champion and chef, Well Seasoned Gourmet Food Store
“This is a recipe that came together after waking up from a terrible sleep. It’s full of good fats from the avocado and protein from a fried egg with the right amount of seasoning from a pinch of chilli flakes, sea salt and Parmesan. It’s a winning combination that fuels enough energy to set you on fire for the day ahead. It’s time to get down to business!”-Catherine Roscoe-Barr, founder and wellness coach, The Life Delicious
“This avocado toast is like a dreamy vacation that you can’t get enough of. A combination of the creaminess of the avocado with the richness of the crab and the smoky heat of the salsa works well together for a satisfying taste. It’s also delicious as an appetizer for your next party. Pair with a glass of Haywire Bub for a fun and sparkling option.”-Dino Renaerts, executive chef, Bon Vivant Catering
Season with salt to taste.