BC Living
You’ve Gotta Try This in December 2024
From Scratch: Chicken Soup Recipe
Earl Grey Cream Pie Recipe
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
5 Tips to Prevent Muscle and Joint Pain When Working a Desk Job
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hide Away at a Lakefront Cabin in Nakusp
6 BC Ski Resorts to Visit this Winter
A Solo Traveller’s Guide to Cozy Accommodations
B.C. Adventures: Things to do in December
Disney on Ice Returns to Vancouver This Winter
5 Boutique Art Galleries to Visit in BC
11 Advent Calendars from BC-Based Companies
10 Nourishing Hair Masks and Oils for Dry Winter Days
The Best Gifts for Travellers in 2024
Pan-fried, deep-fried or steamed, dumplings are a perfect treat to share with family and friends
Yield: 12 dumplings
Gyoza are Japanese-style dumplings.
Yield: 10 gyozas
“Mandu” is the Korean word for dumpling.
Yield: About 20 dumplings
“This recipe is great for parties, and can be paired with beer, ramen or a bowl of steamed Japanese rice.”
Yield: 60-65 dumplings
*Tip: Prepare a flour (1 tsp) and water (4 tsp) mixture in a small bowl. Before wrapping each dumpling, dip your finger in the mixture and draw a circle around the outer rim of the wrapper to create an adhesive. This will prevent water from seeping into the dumpling during the cooking process.