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Try making these popular menu items from Lombardo's Pizzeria and bring authentic Italian flavours into your home
After three decades on the Drive, it’s fair to say that Lombardo’s Pizzeria has become a local institution. Celebrating their 30th anniversary this year, the restaurant is owned and operated by Patti Lombardo and her three daughters: Elizabeth is the manager, Giulia is the head chef and Sonia helps with front of house, bartending and marketing.
While food trends have obviously come and gone over the years, the menu at Lombardo’s has stayed remarkably consistent. Chef Giulia shares some of the most popular picks from the restaurant, including the newly added Zucchini Noodle Pasta with Prawns (she recommends spot prawns when in season), and the perennial customer favourite, Verde Salad Dressing, which has been on the menu since 1986.
Click through for the recipes…
This dressing is perfect for all types of salads and works as a marinade or finishing sauce for grilled vegetables, fish and meat.
Yield: 2 cups Store in an air tight container for up to two weeks in the fridge.
Yield: 4 portions of pasta
Yield: 4 servings