Grilled Peach Rum Cobbler Cocktail

Global bartending champion Kaitlyn Stewart has created an iconic rum cocktail recipe—a must-try for anyone looking to get a taste of the tropics from their home bar

Celebrate National Rum Day on August 16th with this tropical treat

Global bartending champion Kaitlyn Stewart has created an iconic rum cocktail recipe—a must-try for anyone looking to get a taste of the tropics from their home bar.

INGREDIENTS

INSTRUCTIONS

  1. Add the grilled peaches to a shaker tin and gently muddle.
  2. Next add the rum, honey, lemon, rosemary sprig and bitters. 
  3. Add ice and vigorously shake for 10 to 12 seconds.
  4. Add crushed ice to a julep cup then strain in the cocktail.
  5. Top up the julep cup with more crushed ice if needed. Garnish with a slice of grilled peach and a rosemary sprig.

Grilled Peach Rum Cobbler Cocktail AppletonGRILLED OKANAGAN PEACHES RECIPE

  1. Cut peach in half and remove the pit.  
  2. On the inside of the peach, sprinkle a small amount of brown sugar.  
  3. Place the sugared peach cut-side down on a grill or in a cast-iron skillet.  
  4. Cook until the sugar has caramelized. Remove from heat and let cool.

GINGER-INFUSED FIREWOOD HONEY RECIPE

  1. Add 1 cup of local wildflower honey, 1 cup of water and a 1/4 cup of freshly grated ginger to a sauce pot.
  2. Put the pot on the stove on medium-low heat and bring to a gentle simmer.
  3. Remove from heat and let cool.
  4. Once cooled, fine strain the honey and bottle.