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This recipe makes a large, full-sized lasagna, but you can cut it in half—or separate it into two, cook one and freeze the other
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
Last year I posted a recipe on how to make homemade pasta (click here), and now you can put it to good use by creating a lasagna completely from scratch.
This recipe makes a large, full-sized lasagna, but you can cut it in half—or separate it into two, cook one and freeze the other. Plus, you can eliminate the meat, add spinach, or anything else you’d like—this is just a base for your basic (but extremely tasty and worth it) lasagna from scratch.Christine McAvoy