BC Living
3 Mocktail Recipes for Dry January
Recipe: How to Make Cinnamon Rolls From Scratch
Recipe: How to Make Eggnog From Scratch
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Exploring Vancouver’s Top Wellness Spas
Local Getaway: Hide Away at a Lakefront Cabin in Nakusp
6 BC Ski Resorts to Visit this Winter
B.C. Adventures: Things to Do in January
Making Spirits Bright: Where to See Holiday Lights Around B.C.
B.C. Adventures: Things to do in December
5 Books You’ll Want to Cozy up to This Winter
The Best Gifts for Homebodies in 2024
11 Advent Calendars from BC-Based Companies
Native to the Mediterranean region, this versatile herb adds a wonderfully strong, slightly bitter flavour to stuffing for sausages or turkey.
Native to the Mediterranean region, this versatile herb adds a wonderfully strong, slightly bitter flavour to stuffing for sausages or turkey, and it can also be brewed for tea. Harvest young, tender leaves and dry in a cool, moisture-free place away from direct sunlight.
This evergreen sub-shrub is easy to grow: situate it in full sun and give it well-drained soil. Hardy to zone 5, sage thrives in average soils and dry conditions—making it ideal for container planting.
