BC Living
6 Food and Drink Events Around Vancouver That You’ve Gotta Try This August
Recipe: How to Make Burger Buns From Scratch
3 Cocktail Recipes to Celebrate Pride in Spirit
13 Saunas, Spas and Wellness Spots Around Victoria to Feel Rejuvenated
Fluoride-Free Toothpaste: Should You or Shouldn’t You?
Exploring the Benefits of Cold Therapy
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Shawnigan Lake: Where to Stay, Eat and Play
Cruising the Coast: Exploring British Columbia’s Coastal Gems by Small Ship
How to Enjoy a Three-Day Vancouver Island Getaway to Nanoose Bay
10 Events Happening on the 2025 August Long Weekend in B.C.
6 Things to Do on Vancouver Island This July
7 Things to Do in B.C. This June
Vancouver Island Bikepack Collective Shares the Local Love in Victoria and Beyond
West Coast Wildflowers Shares the Local Love in Campbell River and Beyond
39 Essentials for Road Trips and Rustic Cabin Adventures
I’ve had people reassure me that food waste thrown in the garbage will simply break down at the landfill. While I wish that were true, it is not. NatureMill does a good job of addressing this issue: Food and paper decompose by themselves in nature. They are, however, the two largest components in landfills, accounting for nearly 50% of all municipal solid waste. There is more food and paper in landfills than diapers, styrofoam, and tires — combined. According to the US EPA, food waste is the #1 least recycled material.
Landfills are layered deep and saturated with water. No oxygen can penetrate. As a result, even “biodegradable” waste will remain embalmed for centuries to come. Landfills produce methane, a harmful greenhouse gas 21 times more potent than carbon dioxide, and leach toxic chemicals into our air and drinking water.
Just think – we avoid all this when we compost – and we’re boosting our gardens to boot!
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