BC Living
The Perfect 48-Hour Turkey Recipe
Crispy Fried Brussels Sprouts and Broccolini
The Best BC Wines to Gift in 2024, According to the Experts
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hide Away at a Lakefront Cabin in Nakusp
6 BC Ski Resorts to Visit this Winter
A Solo Traveller’s Guide to Cozy Accommodations
Making Spirits Bright: Where to See Holiday Lights Around B.C.
B.C. Adventures: Things to do in December
Disney on Ice Returns to Vancouver This Winter
The Best Gifts for Homebodies in 2024
11 Advent Calendars from BC-Based Companies
10 Nourishing Hair Masks and Oils for Dry Winter Days
This spring season, try out dazzling colours, uniquely shaped terrariums and palatable plants
For a burst of colour this spring, try out some perfectly pink hyacinths
Is “colour-starved” a medical diagnosis? If so, most British Columbians are afflicted with it by about February. The remedy: glorious colours of seasonal plants – the brighter the better.
If you missed the bulb-planting window last fall, it’s not too late. Local garden shops carry a dazzling array of potted bulbs that can be tucked into livelier containers for added zing. Hyacinths, shown here, have the added pick-me-up value of a rich perfume.
Hardy to zone 5, the post-bloom bulbs can be planted in the garden 10 cm (4 in.) deep, in full sun with a handful of all-purpose fertilizer to rebloom next spring. – Carolyn Jones
Forgo the standard, circular terrarium for a geometric shape with hand-scored glass. Every one of Score + Solder’s cube terrariums is a handcrafted piece of art made with care by local designer Matthew Cleland.
The soldered edges give this quintessentially ‘70s home accessory a masculine and modern update. Casual gardeners can enjoy low-maintenance greenery with a side of high style. From $110; Old Faithful Shop – Kristen Hilderman
Bring a touch of spring to your winter table in more ways than one with Cool Wave edible pansies. Easy-to-grow and low-maintenance, these hardy overwintering blossoms can withstand seasonal frosts and return in the spring sooner than other varieties.
Arranged with some leafy salad greens in a rustic burlap container, they make a charming edible centrepiece. Sprinkle them over salads or use to garnish cakes and pastries for a fresh way to add some flare to sweet and savoury dishes. With their subtle minty flavour and beautiful petals, these versatile little flowers taste as good as they look. From $4 to $15; available at independent garden centres – Natalie Walters
Originally published in BC Home & Garden magazine. For regular updates, subscribe to our free Home and Garden e-newsletters, or purchase a subscription to the magazine.