Wine Dinner with Jason Parkes Customs | Cellar Series 2026

The Cellar Series Wine Dinner
with Jason Parkes Customs
~ Thursday, June 18th ~

Come spend an evening with us for the next Cellar Series dinner at Belgard Kitchen on Thursday, June 18th.

This one is in partnership with Jason Parke Customs and features a lineup of wines from Crown & Thieves, Black Swift Vineyards, and The Hatch paired with a seasonal multi course menu.

Expect bright garden flavours, pan seared sablefish, BBQ duck breast with sour cherry, and a dessert board made for sharing. It’s the kind of dinner meant to be enjoyed slowly with good wine and good people around the table.

The Menu:

The Orchard Garden: Glorious organics celebration mix, elderflower vinaigrette, apple sorbet, rhubarb, celeriac, passionfruit puree, cashew nuts. (df, gf)
paired with: Crown of Thieves Winemakers Wench
Pan-Seared Sablefish: sunchoke and miso puree, green grapes, sunchoke chips, lemon, thyme. (ga)
paired with: Black swift 2023 Kurkijian Riesling
Duck Breast & Cherry: BBQ duck breast, chimichurri rojo, sour cherry gastrique, charred radicchio. (gf)
paired with: 2021 Hatch Cab Franc
Dessert Charcuterie Board: chocolate salami, cheesecake, blackberry, sour cherry crumble.
paired with: Crown of Thieves Scoundrels Punch