BC Living
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
English Muffins – From Scratch
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Local Getaway: Relax at a Hidden Cabin along Jordan River
Films and TV Series that Inspire Solo Travel
B.C. Adventures: Our picks for April
Cooking Classes
Culinary Fashion: What to wear on “Foodie Field Trips”
Freshen Up your Skincare this Spring with these 9 BC Based Skincare Products
Are you getting the most from your expertly cultivated and perfectly aged wine collection?
When John Bishop celebrates organically grown, locally sourced produce and sustainable seafood and meats, he does it in the way he knows best.
When John Bishop celebrates organically grown, locally sourced produce and sustainable seafood and meats, he does it in the way he knows best, by sharing a collection of over 100 recipes in his latest cookbook, Fresh. Seasonal ingredients inspire Bishop’s simple menus, and recipes showcase the garden’s bounty in its almost-naked glory.
No gastro-porn here, just simple, pared-down preparations that let the natural flavours shine through. Fresh takes us into the garden and inspires us to bring the harvest home to our tables.
By John Bishop, Dennis Green and Dawn Gourley (Douglas & McIntyre, 2007. $34.95)