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Mixologist, sommelier and top bar and beverage consultant Lauren Mote shares two fabulous fizzy cocktail recipes sure to get your holiday guests buzzing
“For the bartender in all of us, the Crescendo uses unique spirits from Italy and combines them with Ruffino Prosecco. It’s perfect as an aperitif or a digestif for those who enjoy a bitter edge to their cocktails.”
“The Anteros is named for the Italian God of love and passion. Easy drinking and refreshing, this cocktail combines some seasonal ingredients and flavours, with the crisp and refreshing edge of Ruffino Prosecco.”